Spring Valley Coffee

One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905. Since 2009, they’ve been roasting coffee in the neighbourhood where it all began

They are passionate about sourcing incredible and unique Kenyan coffees and roasting in small batches at their Roastery in Nairobi.

Roasting at origin maintains more of the coffee’s value in Kenya, creating meaningful opportunities for farmers, empowering local communities, and fostering a culture where their people, the environment and quality coffee can thrive together.’
Website: www.springvalleycoffee.com