They farm their own cashew nuts in Mtwara, Tanzania. They grow, process, and then flavour them into different flavours. Their main vision is to support local farmers and their families. They also do have other handmade varieties of nuts dried fruits.
Sourdough breads: Handcrafted, no additional sugars, preservatives or additives; crusty, tasty authentic bread in its purest form, 100% natural.
Pastries & Small Breads: Be it their croissants or their small breads, be assured that they were baked last night. They don’t sell yesterday’s products today. Enjoy their croissants, cinnamon rolls, buns, ciabatta and cheese sticks.
Sweet & Savoury: You will not go wrong with their cookies, apple pies, apple turnover, cakes, pies and samosas.
Sandwiches: A variety of sandwiches (chicken curry, chicken avocado, tuna & cheese) on a variety on breads to choose: Plain Ciabatta, Olive Ciabatta, Spelt Pistolet or White Pistolet. Website: www.bbrood.com
Big Square is a homegrown Kenyan Brand, a casual dining restaurant founded in 2012 with 10 outlets in Nairobi, 1 in Eldoret, and 1 in Nyali Mombasa. The brand is well known for its square-made juicy ribs, tasty shakes, square-made burgers, and mouth-watering Pizzas. Website: www.bigsquare.co.ke
Blossoms and Beehive Honey
Blossoms and Beehives Honey house offer a variety of premium quality 100% pure natural honey that includes infused honey such as Lavender, Elderberry, Mint...Honey spreads with flavors such as Blueberry, Chocolate, Lemon...Beeswax, beeswax candles, Botanical teas, honey sticks and much more. Website: blossomsandbeehiveshoney.com
Brew Bistro and Lounge
Brew Bistro & Lounge : The Trendy ambiance and good music offers a fun and sophisticated atmosphere surrounded by up market decor. Dine in the Intimate bistro setting enjoying great Tapas, Gourmet Burgers and Wraps, Bar Bites and Craft Beers. Brew Bistro and Lounge is a trendy place to unwind and explore the flavours of fusion, bistro and tapas combined. Website: www.brewbistrolounge.com
Delia's Ice Cream
As the seasons change, so do their ice creams and sorbet flavors. Their exciting seasonal flavors reflect the fruits that grow naturally at that time of year, because they think that the best food is the most natural food. At the Christmas Box be sure to try out the Christmas pudding ice cream. Website: www.brownsfoodco.com
Brown's Food Co. takes pride in creating natural and wholesome products, including artisan cheeses, organic milk, yogurt, and ice cream. They prioritize using local, natural ingredients to support farmers and promote consuming nourishing foods that benefit both the body and the environment, fostering sustainability for generations to come. Website: www.brownsfoodco.com
Dormans Coffee Ltd was founded by Charles and Ellen Dorman in 1950 and has grown to become East Africa’s premier coffee roaster. They supply a diverse range of freshly roasted coffee blends to hotels, coffee shops, supermarkets and wholesalers countrywide
Consistency and quality are the distinguishing features that have made Dormans a trusted household brand. Dormans has pioneered many initiatives to spur local consumption
Founded in 2020 by a Swiss-Kenyan & her English husband - surname Grace.
The of art of making chocolate learnt in Belgium, inspired by living in Switzerland for 35 years.
Artisan chocolate made in Karen with cocoa & ingredients from Kenya, Uganda & Tanzania.
Popular bars are caramel, ruby, sea salt, chilli & 80% dark Uganda with Kenyan purple tea.
But much more than just bars – pralines, chocolate spoons & chocolate-coated nuts.
Grace Chocolaterie – real taste lingers & last. Website: gracechocolaterie.com
Kenyan Originals was founded in 2018; they produce carefully crafted and proudly African alcoholic and non-alcoholic beverages to create local choice for the African middle class.
Their vision is to be Africa’s leading craft Beverage Company. Website: kenyanoriginals.com
Kiota foods provide Western Chinese cuisine foods which includes: - Wantons and Dumplings in beef, pork, vegetables, DanDan Noodles, Freshly Home Made noodles, and pasta, with various Western Chinese sauces. They also have mini steam buns in beef, pork, and vegetables
“Lekker" means something good / nice in Dutch language. With that in mind the company was started in 2016 as a cheese producing company that has since branched out into various other areas of food and beverage production. Nowadays cheese is still their main mode supported by their own craft brewery (with names like limburger, misty maembe and bronze ale) and their catering services that will take any stress away from a cocktail party all the way to a 7 course dinner in the comfort of your home. Website: www.lekker.co.ke
Mama Rocks Burgers
They serve gourmet burgers and they garner their inspiration from a variety of African cuisines and cultures across the African continent. Some of their popular burgers are the Mango Maasai Mama, which is inspired by spices from Kenya. The Nollywood Suya Saga, which has its flavors rooted in Nigeria. They use premium organic cuts of beef and they make all their sauces from scratch. Website: www. mamarocksburgers.com
NEEd Gelato was established in 2016 by Neeral and Kunaal Shah, a quirky environmentalist - entrepreneur couple aiming to produce the finest gelato in the African continent.
After multiple trips to Rome specifically to indulge in her passion for gelato, Neeral went back to Italy to train under a second generation maestro gelatiere in the Dolomites after which she worked in one of Milan's top 5 artisanal gelaterias putting her freshly acquired theoretical knowledge to the test alongside accomplished colleagues and discerning clients.
Kunaal leveraged his corporate and entrepreneurial experience translating their shared passion into a viable business.
The brand's first flagship gelateria officially opened in Gigiri, Nairobi in June 2021 and was built out of two converted shipping containers in line with its core sustainability principles.
Their artisanal gelato/sorbetto is handcrafted in small batches using the finest quality ingredients carefully sourced (as much as possible locally), free from additives, artificial flavours and colours to produce an end product that mesmerizes your taste buds.
Nairobi Street Kitchen
Nairobi Street Kitchen is located in Westlands Nairobi, and is for a special celebration, drinks with friends, or a business lunch, the eclectic collection of Nairobi Street Kitchen restaurants, bars, and entertainment spaces set the perfect mood for any occasion. Nairobi Street Kitchen has over 11 unique zones providing you with a myriad of exciting experiences at each and every visit. They serve their delicious burgers and Mexican concepts with deserts. Website: www.nairobistreetkitchen.com
Pomona Fresh Juices
Pomona means 'the Greek goddess of fruit', they have been making fresh fruit juices since 1999, they have 2 categories of juices, the normal fruit blends which includes the likes of passion, mango, mint pineapple, lime and ginger. Then they have cold press juices which have no added sugar, no added water. It includes flavors such as beet blast, classic cleanse, tropic-fun, watermelon and carrot. Website: www.pomonastore.com
Queen Deli is a registered Trade for Lemoc Limited; they are a delicatessen specialist. They major in Imported Cheese, Hams, Salamis and Olives.
They also produce Locally Organic Hummus, Eggplant Hummus and Mozzarella Cheese.
Of the Imported Products their best seller is Parmiggiano Reggiano cheese and of the local products, Hummus is the best seller. Website: www.queendeli.co.ke
Rockbern is a quintessential Kenyan artisan coffee brand. A thought, a revolution, detail, and concentration. At Rockbern, they are constantly pushing the craft of exquisite artistry in coffee making; from bean to cup- this brings to bear a stimulating, aromatic and liberating mug of coffee full of 'joie de vivre', and that's simply the essence of their brand. Website: rockbern-coffee.com
RooM Wine Kenya - Giustwine
RooM Wine Kenya by Missis Di Ltd is an exclusive importer and merchant that focus on two brands for East Africa, and particularly, for the Kenyan market, with GiustiWine and Monte del Frà; both wineries produce outstanding Italian wines.
All their red wines are aged in barrique (French durmast barrels) for 12/36 months; some wines rest another 12/18 months in the cellar after being bottled and before being put on the market, and all their wines, every year, win international awards in the world for quality. Website: mya-zone.com
Sirimon are classic cheese artisans, committed to creating an extraordinary cheese experience. They take their craft seriously, combining systematic processes and artistry to ensure for a consistently exceptional product.
It starts with the best ingredients, the finest cultures, natural rennet and whole milk to give their cheese its distinct flavour.
All their products are GMO free to bring you a perfect blend of art and science, for innovative consumption and a wholesome future.
An integral part of what they do is to ensure Sirimon Cheese meets all their loyal customers’ needs. That’s why Sirimon Cheese abides and conforms to Halal and HACCP guidelines. Website: www.sirimon.co.ke
Spring Valley Coffee
Established in 2009 in a Nairobi neighbourhood historically renowned for its coffee estates, they are passionate about sourcing their coffee & fanatical about roasting every batch to perfection, by hand & with love.
As Kenya’s first specialty roaster, they proudly celebrate the country's heritage and the role their people & land play in producing some of the world’s finest coffees. They have 8 cafes in Nairobi, and their customers love their roasts, donuts and pastries. Kids swear by their hot chocolate and babycinos, and their iced coolers and frappes are a big hit during warmer months. Website: www.springvalleycoffee.com
The Cookie Bar
They are a gourmet bakery specializing in artisanal, New York style soft and chunky cookies. With over 15 flavours to choose from, they have something for everyone including some Gluten-free and Vegan options.
Some of their popular flavours include Nutella, Ginger mocha, Chocolate Chip etc., and they also do special flavours each month like Raspberry White Chocolate or Chai Latte Cookies.
The Pot Belly
Being foodies and having a passion for cooking, they have hand crafted their menu to bring you a homestyle meal for your dining experience. Using their knowledge of East African Indian recipes that have been passed down from generations by their forefathers, they cook with fresh ingredients and fresh home-made spices. Their menu is a fusion of East African Indian fusion.
They have invented their famous Butter Chicken Samosa, Palak Paneer Samosa and their latest creation is a Mutton Sheek Kebab in a Blanket. They also specialize in stuffed Chapatis and Curries. Website: www.potbelly.co.ke